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Manual coffee water injection circle guide single coffee bean performance-to-price ratio recommendation form
Water injection in the form of circle in hand-brewed coffee has basically become the most extensive form of brewing, and the form of circle is also very diverse, some like to circle in small circles, some like to make large circles, some like to throw water quickly, and some like elegant and uniform circles. and, of course, irregular circles. Are there any obvious differences in the taste of coffee brewing with so many forms of circular water injection?
2021-09-12 Hand brew coffee water injection circle guide single item coffee beans cost-effective delicious push -
Free barista training and teaching, how to inject water and circle to make high-quality hand-made coffee? Teaching the skills of making coffee by hand.
Water injection in the form of circle in hand-brewed coffee has basically become the most extensive form of brewing, and the form of circle is also very diverse, some like to circle in small circles, some like to make large circles, some like to throw water quickly, and some like elegant and uniform circles. and, of course, irregular circles. There are so many forms of water injection in circles.
2021-10-17 -
Do you want to make coffee by hand around the outer circle or the inner circle? Does the circle size have an effect on the flavor of coffee?
Generally speaking, the water injection method of hand-brewed coffee is mainly to inject water in a circle, and the advantage of this way is that it can extract the whole coffee powder layer evenly. So should it be cooked in a big circle or in a small circle? This experiment adopts the rose summer blending of Costa Rican Milazhu Manor, which is newly put on the shelves of Qianjie Coffee. The specific information is as follows: the producing area of Costa Rican Tarazhu Manor Mirazhu Manor Sea
2020-08-17 Hand flush coffee outer ring or inner ring circle size flavor influence -
What is the relationship between the flow of hand coffee and the speed of the circle? How do you brew the coffee?
In the process of hand-brewing coffee, the guide is often unable to bypass the size of the water flow and the speed of the circle. Qianjie separately tested the effect of water flow and circle speed on coffee during the previous discussion. When other factors remain the same, the small flow causes the liquid level not to be raised too high, resulting in a slightly thicker powder layer, a slightly longer end time of water and coffee powder, and a slightly higher concentration.
2021-01-31 Hand brew coffee water circle speed relationship moonlight how brew -
What is the effect of the thickness of powder wall on the flavor of coffee?
A few days ago, a coffee friend came to the store to communicate. Through communication, he learned that the rush method he learned is roughly the same as that of Qianjie, but there are also differences, which boil down to the size of the circle. Qianjie will try to get close to the edge of the filter cup but not break through the powder wall when injecting water around the circle, while that friend is circling a circle the size of a coin.
2022-02-28 -
Beginner coffee heart-shaped flower drawing skills to explain coffee heart-shaped flower drawing experience sharing coffee flower drawing video
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) flower drawing practice 1: 1, use the beaten milk foam to pour out the big circle, and then pour out the small circle 2, pour out a small circle 3 from the edge of the big circle, pour into the small circle and directly pour out the heart-shaped pattern, use the carved stick to draw petals from the edge of the big circle, use the carved stick to dip the coffee spot on the petals
2018-04-03 Beginners coffee heart shape flower drawing skills explanation experience sharing video professional -
How the way of injecting water into hand-brewed coffee affects the flavor trend of coffee
Most of the time, Qianjie will focus on the parameters of making coffee, such as good water quality, appropriate grinding degree, water temperature, proportion and so on. Because as long as we grasp these parameters, we can basically show the flavor of coffee beans. But if you want to keep improving, you will inevitably have to face the style of water injection.
2023-03-25 -
Hand-brewing coffee teaching: how does the size of hand-brewing three-stage ring water injection affect coffee flavor performance
Whether a cup of hand-brewed coffee tastes good or not has a lot to do with not only the beans themselves but also the mood / mood of brewing. Mood can not directly change the flavor of coffee, but can change the control of water flow during brewing and the speed of circling. When you are impatient / impatient, you will want to finish quickly, and then speed up the current and circle speed.
2021-08-13 Hand brewing coffee teaching three-stage style brewing circle water injection size how influence -
How to brew Kenyan coffee, introduction to the characteristics of Kenyan coffee
How to brew Kenyan coffee [Kenya round beans] 13 grams, cup test baking degree (belongs to 1 burst beans); 93 degrees water temperature (cooling by changing pots, cold water into hot water loss is 2%); powder-to-water ratio is 1: 16.66; after grinding, it is corrected by No. 20 sieve. [water consumption] conversion according to the ratio of gouache: 13g x 16.66mm 216.58g; change to 93 degrees hot water: 216.58 X 0.98( 1-0.02)
2017-06-02 Kenya coffee how brewing characteristics introduction -
[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?
![[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?](https://world.gafei.com/uploads/allimg/190630/3-1Z630225042295.png)
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the main key action of hand coffee making is brewing. Through the unique function of the coffee filter cup, we only need a simple action of water injection to extract the substance from the coffee particles. Of course, there are many ways of filling hand-brewed coffee with different collocation.
2019-06-30 Hand flushing skill water injection stability coffee flavor which influence professional -
Costa Rica Biolley Manor Mocha-Coffee Circle's new red coffee beans
Mocha is the jewel of the coffee world. A variant of Bourbon from Ethiopia and Yemen, transplanted to Brazil, Hawaii, Guatemala, and Colombia. The bean is naturally short and round, not peaberry, but the small mocha is interbred with iron pica by the research unit after arriving in Hawaii to become a tall mocha, adapted to the soil and water of Maui, Hawaii, but the bean remains.
2017-08-31 Costa Rica Biolley Manor Mocha Coffee Newweb Coffee Bean -
Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
The water flow is intermittent, sometimes large and sometimes small, the water flow is not vertical, the circle is not round enough, and the water breaks through the powder wall. Have you ever been worried about these water control problems when you flush your hands at home? Obviously, the brewing parameters and water injection strategy are set in advance, but once the timing starts, the hand seems to become "out of control" and the current is always erratic.
2023-06-17 -
A brief introduction to the market price of Kenyan boutique coffee beans with rich taste
In addition to having obvious and charming fruit acidity, because most Kenyan coffee comes from small coffee farmers who know how to brew coffee and do not know how to taste coffee, then the original delicacy may also become tasteless. Some people taste coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. in addition, it depends on the body when drinking coffee.
2017-03-16 Taste rich Kenya boutique coffee beans varieties planting market price introduction -
Analysis on the skills of hand-brewing Coffee Water injection process Why do you want to inject water in a circle to make coffee?
Making coffee by hand and injecting water around the circle is almost a basic operation. But have you ever wondered why it is injected in a circle? Qianjie will discuss this issue with you today. The first reason is to improve the extraction rate, which is also the reason that many people think of in the first place. In daily life, make instant coffee or granules and use heat alone.
2022-03-28 -
What do you think of the shape of the powder pit of hand-made coffee? Will the thickness of the hand powder wall affect the flavor of coffee?
It is believed that most of my friends will have the habit of observing powder pits after brewing coffee. See if you have made any "mistakes" in the process of water injection, and check whether there is a mistake in brewing combined with the taste of coffee. Some friends found that the coffee they made always tasted "heavy". The powder wall looks thick, and most of the powder is slag.
2023-06-12 -
Daily brewing of Qianjie coffee | what is the difference between V60 filter cup and diamond filter cup?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) preface of each filter cup, due to the shape, filter holes and grooves of the match, will have a different impact on the taste of the extraction, each filter cup has its own design advantages, basically to control the speed of flow decline, ribs and exhaust trade-off. According to the principle of hand-brewing coffee
2018-06-06 Front street coffee daily brewing V60 filter cup diamond contrast difference where is it? -
A small cafe of less than ten square meters is the existence of Kunming coffee circle.
Be sure to pick a good-looking one in a cafe! Hehe, so don't say a certain word casually in life. Because, the cafe that Xiao Cafe is going to recommend to you today is simply punching himself in the face. In terms of appearance, this small cafe, hidden in the depths of the cultural alley, less than 10 square meters, will be automatically blocked by you. But! Yes, there are buts in everything! It is.
2017-01-15 One less than ten square meters the cafe unexpectedly Kunming coffee circle no one knows -
Hand-brewing coffee water control skill water flow speed method coffee brewing posture teaching
Today, Qianjie was browsing on moments. Seeing a reasonable remark, Qianjie decided to share it with you. This short sentence tells the role of the final powder layer shape. Observing the powder layer can not tell whether the coffee is good or not, but it can reflect your water injection habits and water control skills. The importance of water control hand brewing coffee is not good.
2022-10-13 -
Hand-brewed coffee | what is the function of hand-brewing coffee? how to make a circle is the right way to make coffee?
When we brew hand-made coffee, have we ever thought about what to circle, what its purpose is, and how to circle correctly. (three consecutive questions) Let's take it one step at a time. First of all, let's understand what turbulence is. Let's start with the basics. We know that the filtration process includes two steps: first, soak the coffee powder with a small amount of hot water and steam for about 30s. The first
2020-05-12 Hand brew coffee circle what function how is correct -
Why doesn't Starbucks go around in circles? Illustration of Starbucks hand-made coffee steps
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) recently many novices have asked the editor why Starbucks hands don't go around in circles. Recently saw a post, detailed illustration of Starbucks hand coffee steps below: post source: Starbucks bar owner: shanghairrkk Starbucks has launched hand coffee in many stores, but
2017-06-22 Why Buck hand flush circle diagram coffee steps professional communication